Meringue Cookies Makes about 4 dozen
ACCESSORY: Whisks
These light, airy, gluten-free cookies use just 4 ingredients! Dip in chocolate and sprinkles or add a few drops of food coloring for pretty holiday or themed treats.
Whipped Chocolate Ganache Frosting
Makes 2 cups (500 mL)
ACCESSORY: Whisks or beaters
This light and fluffy frosting will add a luxurious touch to anything it meets
—cakes, cupcakes, brownies, cookies, dipped fruit, and so much more!
With a vegan version.
Get the vegan version
Whipped Cream
Makes 4 cups (1 L)
ACCESSORY: Whisks
We can confidently say that this whipped cream tastes 100% better than store-bought, and it only takes 2 minutes and 3 ingredients!
whipped cream Makes4cups (1L)
ACCESSORY: Whisks
m on our website. Get the vegan version
We can confidently say that this whipped
cream tastes 100
etter than store-bought,
and it only takes 2 minutes and 3 ingredients!
2 cups (500 mL) heavy whipping cream
Va cup(60 mL) powdered sugar
1 tsp(5 mL) vanila exract
- Add all the ingredients to a large mixing bowl; whisk
on high until peaks form,1-2 minutes. For more
volume,chill the bow first.Itll stay fresh up to two
weeks refrigerated, but probably won't last that long!
Meringue Cookies Makes about 4 dozen ACCESSORY: Whisks
Wth a vegan version.
These light, airy, gluten-free cookies use just 4 ingredients! Dip in chocolate and
sprinkles or add a few drops of food coloring for pretty holiday or themed treats.
4 egg whites or Vzcup (125 mL) aquafaba
(the liquid drained from canned chickpeas,
regular or low-sodium)
Vi tsp (1 mL) cream of tartar
cup(175 mL) sugar, divided
Ve tsp (2 mL) vanila extract
- Whip the egg whites or aquafaba (for a vegan version)
on high until foamy, about 2 minutes.
2.Add the cream of tartar and whisk on high until soft
peaks form,1-2 minutes. Gradually add 1 tbsp (15mL)
of sugar at a time, whisking for 30 seconds after each
addition until stiff peaks form and all of the sugar is
dissolved (it should be smooth and glossy when
rubbed between your fingers),6-8 minutes.
- Fold in the vanilla extract. Spoon or pipe 1"(2-cm)
cookies onto parchment-lined baking sheets.
- Bake at 200°F(100°C) for 1V2-2 hours, or until crisp
and dry. Store in an airtight container.